Syafiq
Dragon-i is a well-known brand, so naturally the expectations were higher — unfortunately, the overall dining experience did not quite match up. The stir-fried green beans were under-seasoned and lacked the essential wok hei
Location: G63, Ground Floor, Aeon Ipoh Station 18 Shopping Centre, 2, Susuran Stesen 18, Station 18, 31650 Ipoh, Perak, Malaysia
AEON Mall Ipoh Station 18
Dragon-i at AEON Ipoh Station 18 is a beloved Malaysian Chinese restaurant chain celebrated for its artisanal la mian, xiao long bao and, at selected outlets, Peking duck. The brand's Ipoh Station 18 branch on the ground floor brings the same dedication to northern Chinese culinary traditions: noodles hand-pulled by skilled chefs, dumplings brimming with hot savoury broth and dim sum crafted with care. The xiao long bao, with its delicate wrapper and flavourful soup filling, is the dish most diners order first, and often reorder.
The menu extends to a broad selection of Shanghainese dim sum, Szechuan and Huaiyang dishes, fried rice, noodle soups and stir-fries, making it a versatile choice for both quick lunches and leisurely family dinners. The restaurant's warm, contemporary interior and attentive service create a comfortable setting for gatherings, and the consistent quality across Dragon-i's nationwide outlets means you always know what to expect.
For authentic northern Chinese flavours made with genuine craft, Dragon-i at AEON Ipoh Station 18 is a perennial favourite. Book a table, bring the family and savour the tradition.
Based on 712 Google reviews
Based on customer ratings
Based on customer ratings
Syafiq
Dragon-i is a well-known brand, so naturally the expectations were higher — unfortunately, the overall dining experience did not quite match up. The stir-fried green beans were under-seasoned and lacked the essential wok hei
Yap Poh
Every thing just fine 😌 to be honest there are slight differences compared with the first time I eat but still having a nice meal great
Hana
We always come here for lunch or dinner, the service is excellent and the food is consistently high quality!
Idris
It's a great Chinese restaurant with a large space. We ordered 6 dishes and all of them tasted excellent.
Tan Chin
Cozy ambience and friendly service. The dumplings are flavorful, the meat is fresh and juicy, the skin texture is silky smooth. The noodles are tasty too.
Dragon-i Restaurant
Dragon-i Restaurant
The exterior of the Dragon-i restaurant features a prominent red facade with illuminated white lettering spelling out "DRAGON-i". Below the main sign, smaller text indicates ownership by Dragon-i Restaurant Sdn Bhd. The entrance is wide, leading into a red-accented interior. To the right of the entrance, a large yellow promotional banner for a Mid-Autumn Festival is displayed, featuring mooncakes and floral designs. A sign prohibiting smoking is also visible. To the left, a display table holds boxes of what appear to be mooncakes or gift items.
Dragon-I Restaurant
The exterior of a Dragon-I restaurant with a prominent red sign above the entrance. The entrance features glass doors and decorative screens. Tables and a refrigerator are visible outside the restaurant.
Dragon-I Restaurant Entrance
The entrance to a restaurant with a bright red facade. The restaurant's name,
Dragon-I Restaurant
The exterior of the Dragon-I restaurant features a prominent red sign with the restaurant's name in white lettering. The entrance is marked by large glass doors and windows, with decorative elements and displays visible inside. To the right of the entrance, there are two large terracotta warrior statues standing guard. A small table with a floral arrangement and a hot pot is placed near the entrance. A sign indicating a service charge is also visible.
Braised Pork Belly
A close-up shot of a dish featuring braised pork belly in a dark, glossy sauce, garnished with chopped green onions. The dish is served in a light blue-rimmed bowl with a large spoon resting on top. In the background, other dishes and a small bowl of greens are visible on a wooden table.
Fried Tofu Bites
A close-up shot of a pile of golden-brown fried tofu bites served on a decorative plate with a small dish of red dipping sauce. The tofu pieces are bite-sized and appear to be seasoned. The plate has a floral or bird-like pattern. The background shows a wooden table surface.
Shrimp Fried Rice
A close-up shot of a mound of shrimp fried rice served on a white, scalloped-edge plate. The rice is mixed with scrambled egg, chopped green onions, and topped with several pink shrimp.
Spicy Fried Chicken with Dried Chilies
A close-up shot of a dish featuring crispy fried chicken pieces generously mixed with numerous dried red chilies and some green herbs. The food is served in a textured white bowl.
Pan-Fried Dumplings
A close-up shot of three pan-fried dumplings served in a dark, textured bowl. The dumplings have a golden-brown, crispy bottom and a soft, pleated top, sprinkled with sesame seeds. They are nestled on a bed of shredded cabbage and chopped green onions. Two small white dipping bowls are visible in the blurred background.
Fried Radish Cake with Shrimp
A close-up shot of a white plate filled with fried radish cake, stir-fried with shrimp, scrambled eggs, bean sprouts, and green onions. The dish is seasoned with dark bits, likely fried garlic or shallots. The wooden table surface is visible in the background.
Restaurant Dining Area
An interior view of a restaurant dining area with tables and chairs. The decor features shelves with decorative items and patterned screens. The seating includes booths with striped upholstery and individual chairs around tables set for dining.
Fried Tofu Bites
A plate of golden-brown fried tofu bites, seasoned with spices, is served on a decorative plate with a white doily. A small bowl of red dipping sauce is visible in the background, along with another dish of food.
Hot and Sour Soup with Shrimp
A close-up shot of a bowl of hot and sour soup. The soup is a deep orange-red color and contains visible strands of noodles, shredded egg, and pieces of tofu. Three cooked shrimp are floating on the surface. A black spoon rests in the bowl, holding a small pile of chopped green onions. The bowl has a blue and white patterned rim.
Bowl of Noodles
A close-up shot of a bowl of noodles with meat, a halved egg, and green vegetables in a dark broth. A spoon rests in the bowl, and a small dish of sauce is visible in the background.
Fried Radish Cake with Eggs and Bean Sprouts
A close-up shot of a plate of fried radish cake, also known as lo bak go, stir-fried with scrambled eggs, bean sprouts, and garnished with chopped scallions and fried shallots. The radish cake pieces are golden brown and slightly crispy on the outside, while the inside appears soft. The dish is served on a white plate with a spoon visible on the left. In the background, a bamboo steamer basket is partially visible.
Wood Ear Mushroom Salad
A close-up shot of a wood ear mushroom salad served in a decorative bowl. The salad features dark, glossy wood ear mushrooms mixed with sliced cucumbers and white radish. A small dish of dipping sauce with julienned ginger is visible in the background.
Fried Tofu Bites
A close-up shot of a plate of fried tofu bites, served on a decorative doily. The tofu pieces are golden brown and appear to be coated in a light seasoning. In the background, there are small white bowls containing what looks like shredded ginger and chili paste, along with a bowl of white rice. The setting suggests a meal at a restaurant.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup is a reddish-orange color and topped with minced meat and chopped green onions. A black spoon rests in the bowl. The bowl has a blue and white patterned rim. In the background, a smartphone and tableware are visible on a wooden table.
Stone Bowl Rice with Egg and Meat
A close-up shot of a stone bowl filled with fried rice, topped with pieces of meat in a savory sauce and a perfectly cooked poached egg. Chopped green onions garnish the egg. A white spoon and a small white bowl are visible in the background, along with a hint of another dish.
Soup with Tofu and Century Egg
A close-up shot of a bowl of soup filled with leafy greens, cubes of tofu, and pieces of century egg. The soup has a light broth and is garnished with scrambled egg. Several other dishes and plates are visible on the wooden table, suggesting a meal setting.
Braised Eggplant with Minced Pork
A close-up shot of a dish featuring braised eggplant and minced pork in a glossy sauce. The eggplant pieces are dark purple and appear tender, while the minced pork is mixed throughout the savory sauce. Sliced red chilies and chopped green onions are visible, adding color and spice to the dish. The food is served in a dark, round ceramic bowl with a metal spoon resting inside.
Scrambled Eggs with Shrimp
A close-up shot of a dish featuring scrambled eggs mixed with pieces of shrimp, served in a white bowl. The eggs are cooked to a light golden brown, and the shrimp are pinkish-white. The dish appears to be a savory meal, possibly from an Asian cuisine.
Steamed Soup Dumplings
A bamboo steamer basket filled with six steamed soup dumplings sits on a wooden table. A small dish of soy sauce and chopsticks are to the right of the basket. A glass of water is also on the table, along with a menu. In the background, people are seated at another table.
Spicy Fried Chicken with Dried Chilies
A plate of crispy fried chicken pieces mixed with dried red chilies and spices, served on a light gray speckled plate. A small dish of dipping sauce is visible in the background, along with a menu stand advertising steamed chocolate dumplings for RM 15.80.
Mango Sago Dessert
A close-up shot of a refreshing mango sago dessert served in a clear glass bowl. The dessert features cubes of fresh mango, tapioca pearls, and a creamy mango-flavored base, topped with shredded coconut or pomelo. Two spoons rest on the side of the white plate.
Spicy Tofu Dish
A close-up shot of a dish featuring a mound of tofu covered in crushed peanuts and sesame seeds, submerged in a vibrant red chili oil sauce, and garnished with chopped green onions. The dish is served in a decorative oval-shaped bowl with a floral pattern. A spoon rests in the bowl, and a small dish of chili paste is visible to the right. A glass of water and a menu are in the background.
Shrimp Noodles
A plate of stir-fried noodles with shrimp and green onions. The noodles are coated in a dark sauce. Chopsticks are visible in the upper left corner.
Braised Pork Belly with Tofu Skin
A close-up shot of a dish featuring braised pork belly and tofu skin in a dark, savory sauce. The pork belly is cut into bite-sized cubes, showing layers of fat and meat, and is coated in a glossy sauce. The tofu skin is folded and appears tender. A spoon rests on the side of the light blue plate, and a blurred glass of beverage is visible in the background.
Pan-fried Buns
Three pan-fried buns are served in a black bowl with sliced green onions and onions. In the background, a plate of noodles and a plate of fried rice are visible.
Stir-fried Green Beans with Minced Meat
A white plate filled with stir-fried green beans mixed with minced meat and some chopped green onions. The dish appears to be seasoned and slightly oily, with a glossy sheen on the beans. The background shows a wooden table surface.
Noodle Soup and Fried Pork
A bowl of noodle soup with bok choy and chopped green onions, served with a side of sliced fried pork cutlets. A glass of iced tea is also visible on the wooden table.
Stir-fried Green Beans with Minced Meat
A plate of stir-fried green beans with minced meat, served with a small dish of dipping sauce. The dish is presented on a white plate with a textured rim, placed on a wooden table. A spoon and chopsticks are also visible on the table.
Restaurant Interior
The interior of a modern Chinese restaurant with tables set for dining. A visible kitchen area with chefs working is in the background. The decor features red accents and intricate wooden screens.
Pan-fried Buns
Three golden-brown pan-fried buns are served in a dark, textured bowl, nestled on a bed of chopped green onions and white onions. The buns are topped with sesame seeds and have a distinctive pleated pattern. A glass of dark liquid and a small white dish are visible in the blurred background.
Shrimp and Egg Dish
A close-up shot of a white plate filled with a dish containing shrimp, scrambled eggs, bean sprouts, and what appear to be fried shallots or garlic. A spoon rests on the side of the plate, and another plate with chopsticks and remnants of food is visible in the background. The table surface is made of dark wood.
Spicy Fried Chicken with Dried Chilies
A close-up shot of a dish featuring crispy fried chicken pieces mixed with numerous dried red chilies and some green herbs. The chicken appears golden brown and coated in a light batter, while the chilies are whole and slightly charred. The dish is served on a light gray, textured plate.
Tomato Egg Noodle Soup
A close-up shot of a bowl of tomato and egg noodle soup. The soup is a vibrant orange-red color, filled with chunks of fresh tomato and scrambled egg. A black spoon filled with chopped green onions rests on the edge of the bowl. The bowl itself has a blue and white patterned rim.
Soup Dumplings
A close-up shot of six soup dumplings in a bamboo steamer basket. The dumplings are white and pleated at the top, sitting on white parchment paper. The steamer basket is made of light-colored wood. In the background, a white plate and a blurred table surface are visible.
Soup Dumplings
A close-up shot of four soup dumplings in a bamboo steamer basket. The dumplings are white and pleated at the top. The steamer basket is made of light-colored wood and is lined with white parchment paper. In the background, a bowl of noodles and a white dish are visible.
Soup Dumplings
A bamboo steamer basket filled with six soup dumplings sits on a wooden table. The dumplings are delicate and pleated at the top, with a translucent wrapper revealing a hint of the filling. A small dish of dipping sauce is visible in the lower left corner, and a dark bottle, possibly soy sauce or vinegar, is in the background.
Noodle Soup with Pork and Egg
A close-up shot of a bowl of noodle soup. The soup contains thin noodles, thinly sliced pork, a halved hard-boiled egg, and bok choy. A black spoon with chopped green onions rests on top of the bowl. In the background, out of focus, are other dishes, including what appears to be fried rice and a side dish with cucumbers and dark mushrooms.
Braised Pork Belly
A close-up shot of braised pork belly served in a white dish. The pork is cut into bite-sized pieces and coated in a dark, glossy sauce. A metal serving spoon is visible on the left side of the dish.
Shrimp Fried Rice
A close-up shot of shrimp fried rice served on a white plate. The rice is mixed with scrambled eggs and green onions, and topped with several cooked shrimp. A fork and knife are visible on the left side of the plate.
Shrimp Fried Rice
A plate of shrimp fried rice is presented on a white plate, with several cooked shrimp arranged on top of the rice. The fried rice appears to contain scrambled eggs and green onions. A white plate and a packet of something are visible in the background.
Soup with Tofu and Greens
A close-up shot of a bowl of soup filled with leafy green vegetables, cubes of white tofu, and pieces of scrambled egg. There are also some darker, possibly preserved egg pieces visible. The broth is light in color and appears to have noodles submerged within it. The dish is presented in a white bowl on a wooden table.
Restaurant Interior with Diners and Staff
A server in a red uniform and face mask is attending to a table in a well-lit restaurant. The dining area features booths with orange and red upholstery, wooden tables, and chairs. Shelving units with decorative items and plants line one wall. Several groups of diners are seated at tables, and large windows with blinds are visible in the background.
Pork Chop Fried Rice
A close-up shot of a white plate filled with fried rice topped with sliced pork chops and shrimp. The fried rice appears to have scrambled egg mixed in. The pork chops are golden brown and seasoned with pepper.
Seafood Hot Pot
A close-up overhead view of a steaming hot pot filled with various seafood and vegetables. The pot contains large shrimp, abalone slices, scallops, shiitake mushrooms, broccoli florets, and other unidentifiable ingredients in a rich broth. The dish is presented in a dark, round pot with handles, sitting on a black heating element.
Noodles with Toppings
A close-up shot of a bowl of noodles topped with shredded meat and green onions. Chopsticks and a spoon are visible in the bowl.
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